Ingredients
– 1 pound ground beef
– 1 cup shredded lettuce
– 1/2 cup diced tomatoes
– 1/3 cup diced onion
– 1/2 cup pickles, sliced
– 1 cup shredded cheddar cheese
– 1/2 cup Thousand Island dressing
– Salt and pepper to taste
– Sesame seeds (optional, for garnish)
Equipment Needed
– Large skillet
– Cutting board
– Sharp knife
– Mixing bowl
– Serving bowls
– Measuring cups and spoons
Step-by-Step Instructions
First, I start by heating my skillet over medium heat. Once it’s nice and hot, I add in the ground beef, breaking it apart with a spatula. I season it with some salt and pepper, letting it sizzle and brown for about 7-8 minutes. I always make sure it’s cooked fully, as there’s nothing quite like the smell of ground beef browning in my kitchen. When it’s brown and delicious, I drain any excess grease and remove it from the heat. (See the next page below to continue steps…)