Ingredients
- 1 lb ground beef
- 1 package slider buns (typically 12-count)
- ½ cup shredded cheddar cheese
- ½ cup pickles, chopped
- ¼ cup diced onions
- ½ cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp yellow mustard
- 1 tbsp white vinegar
- 1 tbsp sugar
- Salt and pepper to taste
- Sesame seeds (for topping)
Equipment Needed
- Large skillet
- Baking dish (9×13 is ideal)
- Mixing bowl
- Spatula
- Measuring cups and spoons
- Knife and cutting board
Step-by-Step Instructions
Let’s get started on these mouth-watering sliders! First, I begin by preheating my oven to 350°F (175°C). While it’s heating up, I cook the ground beef in a large skillet over medium heat. Breaking it up with my spatula, I season the meat with salt and pepper as it browns. This should take about 5-7 minutes. Once the beef is cooked through, I drain any excess fat. It already smells amazing in my kitchen – that sizzling beef is music to my ears! (See the next page below to continue steps…)