Ingredients
- 1 pound ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Slider buns (12-count)
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup pickles, sliced
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 1 tablespoon white wine vinegar
- Sesame seeds for topping
Equipment Needed
- Baking dish (9×13 inches)
- Mixing bowl
- Frying pan or skillet
- Spatula
- Measuring spoons
- Knife and cutting board
Step-by-Step Instructions
Let’s dive right into the cooking process! First, I start by preheating my oven to 350°F (175°C). In a mixing bowl, I combine the ground beef, onion powder, garlic powder, salt, and pepper. I find that mixing it with my hands helps ensure all the spices are evenly distributed. Next, I form the beef mixture into a flat layer that fits snugly into the bottom of my baking dish. It should cover the whole base evenly. Once that’s done, I bake the beef in the oven for about 20 minutes until it’s nice and cooked through. The smell of the seasoned beef filling the kitchen is absolutely heavenly! (See the next page below to continue steps…)