Ingredients
– 1 lb ground beef
– 4 large flour tortillas
– ½ cup shredded iceberg lettuce
– ¼ cup diced pickles
– 4 slices American cheese
– ½ cup mayonnaise
– ¼ cup ketchup
– 2 tablespoons mustard
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– Salt and pepper, to taste
Equipment Needed
– Skillet or frying pan
– Mixing bowl
– Spatula or wooden spoon
– Knife for chopping
– Measuring cups and spoons
– Grill press (optional)
Step-by-Step Instructions
First, let’s start by making the special sauce, which is the key to any Big Mac-inspired dish! In a mixing bowl, combine the mayonnaise, ketchup, mustard, garlic powder, onion powder, and a pinch of salt and pepper. Mix it well until all the ingredients are incorporated. I love the smell of the sauce as the flavors meld together. It really brings that fast-food vibe into my kitchen! (See the next page below to continue steps…)