Ingredients
- 3 ripe bananas
- 1 box (8 oz) of vanilla instant pudding mix
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup Biscoff cookie spread
- 2 cups Biscoff cookies, crushed
- 1/2 cup caramel sauce
- 1 tsp vanilla extract
- Optional: Whipped cream for topping
Equipment Needed
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking dish or trifle dish
- Hand mixer (optional)
- Spatula
Step-by-Step Instructions
Let’s jump right into the fun part! First, in a mixing bowl, I whisk together the instant pudding mix and whole milk until it’s thick and creamy. This usually takes about 2 minutes, and you’ll start to see the pudding come together beautifully. Once it’s done, I add in the Biscoff cookie spread and vanilla extract, giving it a good mix to combine everything perfectly. The smell of the Biscoff is heavenly and sets the stage for what’s to come! (See the next page below to continue steps…)