There’s something completely comforting about biscuit and gravy casserole; it feels like a warm hug on a chilly morning. The creamy, savory sausage gravy paired with tender, flaky biscuits creates a dish that’s not only delicious but also incredibly satisfying. In my kitchen, this casserole has become a go-to breakfast dish for family gatherings, lazy Sundays, or anytime I crave that Southern comfort food. Today, I’m excited to share my favorite recipe with you!
Why You’ll Love This Recipe
One of the best things about this biscuit and gravy casserole is its sheer versatility. You can prepare it ahead of time, making it perfect for busy mornings or special occasions. The layers of buttery biscuits soaked in rich, homemade gravy are sure to please everyone at the breakfast table. Plus, you can easily customize it with your favorite add-ins! Whether you’re a meat lover or prefer to keep it veggie, this dish has your back. You’ll want to make it over and over again! (See the ingredients in the next page below…)