Ingredients
- 1 (16 oz) tube refrigerated biscuits
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk (whole milk works best)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or your choice)
- Optional: chopped green onions for garnish
Equipment Needed
- 9×13 inch baking dish
- Large skillet
- Mixing spoon
- Whisk
- Oven mitts
Step-by-Step Instructions
First, I start by preheating my oven to 350°F (175°C) and greasing a 9×13 inch baking dish. While the oven warms up, I cook the breakfast sausage in a large skillet over medium heat, breaking it apart with my mixing spoon until it’s browned and fully cooked. Next, I sprinkle the flour over the sausage, stirring to combine and allowing it to cook for about a minute more. This helps thicken the gravy. Then, I gradually whisk in the milk, ensuring there are no lumps. I also add the garlic and onion powders, along with salt and pepper to taste, letting it simmer and thicken. The aroma is absolutely enticing! (See the next page below to continue steps…)