Ingredients
– 8 ounces cream cheese, softened
– 1 cup sour cream
– 1 cup mayo
– 1 cup shredded lettuce
– 1 cup chopped tomatoes
– 1 cup cooked and crumbled bacon
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Optional: Chopped chives or green onions for garnish
Equipment Needed
– Mixing bowl
– Whisk or electric mixer
– Spatula
– Serving dish
– Dipper platter (for serving)
Step-by-Step Instructions
Let’s dive into making this delicious dip! To begin, I combine the softened cream cheese, sour cream, and mayo in a mixing bowl. Using a whisk or an electric mixer, I blend these ingredients together until it’s smooth and creamy. It’s so satisfying to see the ingredients come together into a luscious base! Just a quick tip: make sure your cream cheese is at room temperature; it makes mixing so much easier. (See the next page below to continue steps…)