Ingredients
– 1 cup mayonnaise
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup diced tomatoes (drained)
– ½ cup cooked and crumbled bacon
– ¼ cup finely chopped green onions
– 1 cup shredded iceberg lettuce
– Salt and pepper to taste
Equipment Needed
– Mixing bowl
– Spatula or wooden spoon
– Serving dish
– Chopper or knife (for dicing tomatoes and green onions)
– Measuring cups
Step-by-Step Instructions
First, I start by making sure all my ingredients are prepped. I chop the tomatoes and green onions finely, and I always drain the tomatoes well to prevent the dip from becoming too watery. In a large mixing bowl, I combine the mayonnaise and sour cream, stirring them together until smooth. This creamy base is key because it balances the flavors so nicely. Then, I gently fold in the shredded cheddar cheese, making sure it’s evenly distributed throughout the mixture. (See the next page below to continue steps…)