Next, in a separate bowl, whisk together the mayonnaise, apple cider vinegar, garlic powder, salt, and pepper until it’s creamy and fully combined. This dressing adds so much flavor, punctuating each bite of the pasta salad with a delightful tang. Pour this over your pasta mixture and gently toss until everything is well coated. Be careful not to crush your tomatoes and lettuce too much—I like to fold it gently to preserve that fresh crunch.
Let the pasta salad sit in the refrigerator for about 30 minutes before serving. This allows all those amazing flavors to meld beautifully. When it’s time to serve, give it a quick stir and garnish with chopped chives or parsley for a splash of color and extra freshness. Trust me, the smell alone will have everyone gathering around the table!
If you find that the salad is a bit thick after chilling, you can add a splash of cold water or a bit more mayo to loosen it up. It’s all about finding that perfect texture that you love. Enjoy your delicious creation!
Pro Tips for Best Results
I tested this BLT Pasta Salad three ways to see which method produced the best flavor and texture. My favorite was definitely rinsing the pasta after cooking. It not only cools it down quickly, but it also helps to remove excess starch, ensuring a lighter salad.
Another little nugget of wisdom I want to share is to use a quality mayonnaise. It really does make a difference! I’ve tried this salad with different brands, and the creaminess and flavor can vary significantly. My go-to is always one that’s rich and is made with simple ingredients.
Lastly, don’t skip the chilling time! I know it’s tempting to dig in right away, but allowing the salad to rest in the fridge unlocks even more incredible flavors. The garlic powder needs that time to infuse its magic throughout the dish.
Common Mistakes to Avoid
One mistake I made the first time I tried this recipe was using overcooked pasta. It turned out mushy and didn’t hold up well with the other ingredients. Be sure to keep an eye on your cooking time and go for that perfect al dente texture. It will make all the difference in the final dish! (See the next page below to continue…)