Ingredients
– 8 oz rotini or fusilli pasta
– 6 slices of bacon, cooked and crumbled
– 1 cup cherry tomatoes, halved
– 1 cup lettuce, chopped (I love using romaine for extra crunch)
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– Optional: chives or green onions for garnish
Equipment Needed
– Large pot for boiling pasta
– Colander for draining
– Mixing bowl
– Whisk for the dressing
– Serving bowl
Step-by-Step Instructions
First, start by cooking your pasta according to the package directions. I usually add a generous sprinkle of salt to the boiling water; it really enhances the pasta’s flavor. Once the pasta is cooked to al dente perfection, drain it in a colander and rinse it under cold water to stop the cooking process. The last thing you want is mushy pasta! After that, let it cool while you prepare the rest of the ingredients. (See the next page below to continue steps…)