Ingredients
– 8 oz pasta (I love using rotini or penne)
– 1 cup cherry tomatoes, halved
– 1 cup romaine lettuce, chopped
– 1/4 cup red onion, finely chopped
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Equipment Needed
– Large pot for boiling pasta
– Colander for draining pasta
– Large mixing bowl
– Whisk
– Cutting board and knife
– Serving spoon
Step-by-Step Instructions
First, bring a large pot of salted water to a boil. I usually add a drizzle of olive oil to help prevent sticking. Once it’s bubbling, add your pasta and cook according to the package instructions until al dente. This typically takes about 8 to 10 minutes, and oh, the smell of pasta cooking always makes my kitchen feel so warm and inviting. Once done, drain the pasta and let it cool slightly while you prep the other ingredients. (See the next page below to continue steps…)