Ingredients
– 4 medium-sized flour tortillas
– 1 cup fresh blueberries
– 1 cup cream cheese, softened
– 1/4 cup granulated sugar (adjust to taste)
– 1/2 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1 tablespoon butter
– Optional: powdered sugar for dusting
Equipment Needed
– Non-stick skillet
– Mixing bowl
– Spatula
– Measuring cups and spoons
– Knife for slicing (optional)
Step-by-Step Instructions
To start off, I usually gather all my ingredients and tools, setting myself up for success right from the get-go. In a mixing bowl, I combine the softened cream cheese, granulated sugar, vanilla extract, and ground cinnamon. I love mixing it all up until it’s smooth and creamy. Then, gently fold in the fresh blueberries so they don’t burst apart too badly in the mixing process. The combination smells so dreamy! (See the next page below to continue steps…)