Ingredients
– 2 cups fresh blueberries
– 1/2 cup unsalted butter, softened
– 1/4 cup powdered sugar
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– A pinch of salt
Equipment Needed
– Medium saucepan
– Potato masher or fork
– Mixing bowl
– Hand mixer or whisk
– Sterilized jars for storage
– Spatula
Step-by-Step Instructions
To start off, I rinse the blueberries thoroughly, letting them soak for a moment in cool water before draining them in a colander. Once they’ve dried a bit, I pop them into my medium saucepan over medium heat. With a potato masher or fork, I gently mash the blueberries to release their juices. This should take just a few minutes, and believe me, the scent is intoxicating! (See the next page below to continue steps…)