Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 2 (8-ounce) packages cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups fresh blueberries (or frozen, if necessary)
- Zest of 1 lemon (optional)
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Measuring cups and spoons
- Parchment paper (optional, for easy removal)
Step-by-Step Instructions
To start, I preheat my oven to 325°F (160°C) and line a 9×13 inch baking dish with parchment paper for easy lifting later. In a mixing bowl, I combine the graham cracker crumbs, melted butter, and two tablespoons of sugar, mixing them until they resemble damp sand. Then, I press this mixture firmly into the bottom of the prepared baking dish to form a crust. The sweet, buttery aroma is already filling my kitchen, and I can hardly wait to continue! (See the next page below to continue steps…)