Ingredients
– 1 cup fresh or frozen blueberries
– 1/2 cup Greek yogurt
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup cream cheese, softened
– 1-2 tablespoons honey or maple syrup (to taste)
– 1/2 teaspoon vanilla extract
– Ice cubes (optional, depending on thickness preference)
Equipment Needed
– Blender
– Measuring cups and spoons
– Spatula
– Glasses for serving
Step-by-Step Instructions
To get started on this delightful Blueberry Cheesecake Smoothie, I first gather all my ingredients and equipment. I usually start by adding the blueberries to my blender. If I’m using frozen blueberries, I don’t worry about thawing them. Next, I follow with the Greek yogurt, milk, and softened cream cheese. The combination starts to create that creamy base reminiscent of actual cheesecake, and I can already smell the deliciousness building up! Make sure to blend on high until everything is nice and smooth. (See the next page below to continue steps…)