Ingredients
– 1 cup graham cracker crumbs
– 1/4 cup sugar
– 1/3 cup unsalted butter, melted
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup fresh blueberries (and more for garnish)
– 8 small taco shells (store-bought or homemade)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Rubber spatula
– Taco shell holder (optional)
– Serving platter
Step-by-Step Instructions
Let’s dive into the magic of making these tacos! First, I started by preparing the taco shells. If you’re using store-bought shells, simply warm them slightly in the oven to enhance their crunch. If you want to make them from scratch, shape flour tortillas into a taco form and bake them until crispy. As they cool, the shells will become extra crunchy, perfect for holding all that yummy filling! (See the next page below to continue steps…)