Ingredients
– 2 cups fresh blueberries (you can use frozen if needed)
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
For the crumb topping:
- 1/2 cup brown sugar, packed
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9×13 inch baking dish
– Measuring cups and spoons
– Spatula
– Rubber scraper
– Wire rack for cooling
Step-by-Step Instructions
First, I preheat my oven to 350°F (175°C) and grease my 9×13 inch baking dish. In a large mixing bowl, I combine the sugar and softened butter, creaming them together until light and fluffy. Then, I mix in the eggs and vanilla extract, making sure everything is well combined. It’s at this point I can almost smell the sweetness wafting through the kitchen; it’s a good sign! (See the next page below to continue steps…)