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Blueberry Cottage Cheese Breakfast Bake

Ingredients

– 2 cups fresh or frozen blueberries
– 2 cups cottage cheese (low-fat or full-fat)
– 4 large eggs
– 1/2 cup rolled oats
– 1/4 cup honey or maple syrup
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon cinnamon (optional)
– Cooking spray or butter (for greasing)

Equipment Needed

– Large mixing bowl
– Whisk
– Measuring cups and spoons
– Baking dish (8×8 inches works perfectly)
– Spatula
– Oven mitts

Step-by-Step Instructions

First, preheat your oven to 350°F (175°C) and get your baking dish ready by greasing it lightly with cooking spray or butter. In a large mixing bowl, combine the cottage cheese, eggs, honey (or maple syrup), vanilla extract, baking powder, and salt. Whisk everything together until you have a smooth mixture. The scent of vanilla will already start wafting through my kitchen, making me excited for the bake to come! (See the next page below to continue steps…)

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