Ingredients
– 1 cup fresh blueberries (you can use frozen if fresh aren’t available)
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/2 tsp vanilla extract
– 10 egg roll wrappers
– Vegetable oil (for frying)
– Powdered sugar (for dusting)
Equipment Needed
– Large mixing bowl
– Fork or electric mixer
– Frying pan or deep fryer
– Slotted spoon
– Paper towels for draining
– Small bowl for water (to seal the egg rolls)
Step-by-Step Instructions
To make these delicious Blueberry Cream Cheese Egg Rolls, start by preparing your filling. In a large mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and fresh blueberries. I like to use a fork to mash the blueberries a bit while mixing; this gives the filling a bit of texture, and the color looks so pretty too! Once everything is well combined, set it aside. You can already start to imagine the incredible flavors melding together. (See the next page below to continue steps…)