Next, take an egg roll wrapper and lay it out in a diamond shape. Spoon about two tablespoons of your creamy blueberry mixture onto the center of the wrapper. Using your finger, dip it into the bowl of water and moisten the edges of the wrapper. This step is crucial for sealing your egg rolls! Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly. Don’t worry if your first few attempts aren’t perfect—that just means they’ll be extra special, like the ones I ended up making in my kitchen!
Now, it’s time to fry these beauties. Heat about two inches of vegetable oil in a frying pan over medium heat. Once the oil is hot (test it by dropping in a small piece of dough—it should sizzle), carefully add your egg rolls, a few at a time, making sure not to overcrowd the pan. Fry them for about 2-3 minutes per side or until they are golden brown and crispy. The smell wafting through my kitchen at this point is almost too good to handle!
Once the egg rolls are perfectly golden, use a slotted spoon to transfer them to a plate lined with paper towels. This will help absorb any excess oil. While they’re still hot, dust them generously with powdered sugar, and then they’re ready to serve. I can’t stress enough how amazing these little treats look and smell as they come out of the pan!
Pro Tips for Best Results
I tested this recipe three different ways, and I found that fresh blueberries make a noticeable difference. While frozen blueberries can work in a pinch, I recommend using fresh for the best flavor and texture. They burst beautifully when cooked, giving you that juicy blueberry sensation in every bite!
Another tip is to ensure your cream cheese is truly softened. I usually let it sit out at room temperature for about an hour before I get started. This makes mixing so much easier, and you’ll avoid those clumps that can happen with cold cream cheese. Creamy filling is crucial for the perfect egg roll experience!
Lastly, don’t rush the frying process. It can be tempting to crank up the heat, but this often leads to a golden exterior while leaving the insides cold. Keep it medium heat, and you’ll achieve that perfect crispy shell with a warm filling. Trust me; I learned this the hard way!
Common Mistakes to Avoid
One common mistake I’ve made in the past is overfilling the egg rolls. While it’s hard not to want to add a bit more of that creamy goodness, too much filling can lead to messy frying and torn wrappers. Stick to two tablespoons, and you’ll keep everything intact and frying beautifully. (See the next page below to continue…)