Ingredients
– 4 cups fresh blueberries
– ½ cup granulated sugar (divided)
– 2 tablespoons fresh lemon juice
– 2 cups heavy cream
– 1 cup whole milk
– ¾ cup granulated sugar
– 1 tablespoon pure vanilla extract
– Pinch of salt
Equipment Needed
– Medium saucepan
– Mixing bowls
– Whisk
– Ice cream maker
– Freezer-safe container
– Parfait glasses or cups
Step-by-Step Instructions
First, start by making the blueberry swirl. In a medium saucepan, combine the fresh blueberries, ¼ cup of sugar, and lemon juice over medium heat. Cook until the blueberries start to burst and the mixture thickens, about 10 minutes. Remove it from the heat and let it cool while you prepare the ice cream base. I love the vibrant aroma that fills my kitchen at this point! It’s simply heavenly. (See the next page below to continue steps…)