Ingredients
– 2 cups pineapple juice
– 1 cup coconut cream
– 1/4 cup light rum (or your choice of booze)
– 2 tablespoons sugar (adjust based on your sweetness preference)
– 2 cups crushed ice
– Fresh pineapple and maraschino cherries for garnish (optional)
Equipment Needed
– A blender
– Measuring cups and spoons
– A large mixing bowl
– An ice cream scoop (for serving)
– Glasses or cups for serving
Step-by-Step Instructions
Let’s get started! First, grab your blender and add the pineapple juice, coconut cream, and light rum. I love the coconut cream; it adds a rich creaminess that pairs beautifully with the pineapple. Blend those ingredients on high speed until everything is nice and smooth. You want to ensure the sugar is fully dissolved and that everything is beautifully combined. It smells divine already! Don’t forget, this mixture is already looking like a tropical paradise. (See the next page below to continue steps…)