Next, add the crushed ice to the blender. Blend on low speed until the ice is finely crushed and the mixture becomes thick and smooth—a delicious, dreamy texture that’s hard to resist! I usually stop a couple of times to scrape down the sides of the blender to ensure everything is getting blended thoroughly. If it’s too thick for your liking, just add a splash more of pineapple juice and blend again until you reach your desired consistency. It’s all about personal preference!
Now, it’s time to serve! Using your ice cream scoop, spoon generous portions of the Boozy Dole Whip into your chosen glasses. I like to make mine heaping for that Instagram-worthy look! Top with fresh pineapple chunks and a maraschino cherry for a beautiful garnish. Trust me; this adds a nice pop of color and taste. You’re going to want to dig into this dreamy dessert immediately!
Lastly, don’t forget to share with friends or family—though it might be hard to resist keeping it all to yourself! Pour a little extra rum on top if you want that kick, and enjoy immediately for the best flavor and texture. If you’re planning on making these ahead of time, just be sure to keep them in the freezer until it’s time to serve.
Pro Tips for Best Results
I’ve tested this recipe a few different ways, and I discovered that using fresh pineapple juice makes a noticeable difference! The flavor is so vibrant compared to canned juice. If you have the time to blend fresh pineapple into juice, I highly recommend it for that extra tropical punch.
Also, when it comes to the rum, I’ve tried both light and dark varieties. While light rum is classic, a spiced rum adds a unique depth that I just can’t resist. Play around with different types and discover which one you love most—don’t be afraid to experiment!
Lastly, when blending, it’s crucial not to overdo the ice. Too much ice can make the Dole Whip overly icy instead of dreamy and smooth. I aim for that perfect balance of refreshing and creamy. You want to be able to pipette it straight from the glass—and trust me, it’s oh-so-satisfying!
Common Mistakes to Avoid
One error I made the first time was adding too much sugar. The pineapple juice is naturally sweet, so be cautious and start with a little. You can always add more later! Taste as you go—it’s the best part of the process. (See the next page below to continue…)