Ingredients
- 2 cups frozen pineapple chunks
- 1/2 cup coconut milk (canned works best)
- 1/4 cup coconut rum (or adjust to taste)
- 2 tablespoons sugar (adjust based on the sweetness of your pineapple)
- Pineapple slices and maraschino cherries for garnish (optional)
Equipment Needed
- Blender
- Measuring cups and spoons
- Ice cream scoop (optional)
- Serving glasses or bowls
Step-by-Step Instructions
Making my Boozy Dole Whip is a breeze! First, I gather all my frozen pineapple chunks and tossing them into my trusty blender. Next, I add the coconut milk, coconut rum, and sugar. The combination starts to intensify with the tropical scents wafting through the kitchen — such a lovely smell! I blend everything until it reaches the perfect consistency, which should be fluffy and smooth, almost like whipped cream. It’s such a satisfying feeling to see it all come together! (See the next page below to continue steps…)