Ingredients
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For the cake layer:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
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For the cheesecake layer:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup sour cream
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For the chocolate ganache:
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
Equipment Needed
- Mixing bowls
- Electric mixer (stand or hand-held)
- 9-inch springform pan
- Measuring cups and spoons
- Rubber spatula
- Saucepan
- Whisk
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). Next, in a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This usually takes about 3-4 minutes. Then, add in your eggs one at a time, mixing well after each addition, followed by the milk, vanilla extract, baking powder, flour, and salt. This batter will be thick but oh-so-delicious once baked! Pour this mixture into a greased springform pan and bake for about 20-25 minutes or until a toothpick inserted in the center comes out clean. It’s time to let the cake cool completely before moving on. (See the next page below to continue steps…)