Ingredients
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 1/2 cup bourbon
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 cloves garlic, minced
– 1 tablespoon ginger, freshly grated
– 1 tablespoon cornstarch mixed with 2 tablespoons water
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Green onions, chopped (for garnish)
Equipment Needed
– Large skillet or wok
– Mixing bowl
– Whisk
– Wooden spoon
– Measuring cups and spoons
– Knife and cutting board
Step-by-Step Instructions
First things first, let’s get those chicken thighs ready! Start by cutting them into bite-sized pieces and seasoning them with a pinch of salt and pepper. In a mixing bowl, combine the bourbon, soy sauce, brown sugar, apple cider vinegar, minced garlic, and grated ginger, whisking them together until well blended. Heat the vegetable oil in a large skillet or wok over medium-high heat, and toss in the seasoned chicken pieces. Cook for about five minutes until they’re browned and no longer pink in the center. (See the next page below to continue steps…)