Next, pour the bourbon mixture into the skillet with the chicken, and bring it to a simmer. I love watching the sauce bubble and thicken as it coats the chicken, creating a glorious glaze. Let it simmer for about 10-15 minutes, stirring occasionally. You’ll want to keep an eye on it to ensure nothing sticks to the bottom of the pan. After that, mix in the cornstarch slurry to thicken the sauce further. Just a couple of minutes more, and you’ll see that beautiful shiny glaze forming around your chicken.
Once everything is done, taste your Bourbon Chicken to adjust seasonings as needed—sometimes a touch more soy sauce or a pinch of sugar makes all the difference. When you’re satisfied with the flavor, remove the skillet from the heat. Garnish with chopped green onions for a pop of color and added freshness.
Serve your Bourbon Chicken over a fluffy bed of rice, and let the flavors mingle together. Each bite brings a satisfying combination of sweetness and depth. Trust me, your family will be asking for seconds!
Pro Tips for Best Results
I tested this recipe three ways to find the perfect balance of flavors. Trust me, marinating the chicken for even just 30 minutes before cooking can elevate the taste significantly. It allows those delicious bourbon and soy flavors to really soak in.
Another tip? Don’t shy away from that ginger! I found that a generous tablespoon added freshness and zest, which made the dish so much more vibrant and tasty.
Lastly, I recommend using high-quality bourbon for a more robust flavor. While there’s no need to splurge, using a brand you enjoy sipping will certainly enhance the dish’s overall enjoyment!
Common Mistakes to Avoid
One mistake I made when I first started cooking Bourbon Chicken was not allowing the sauce to properly thicken. I was so eager to eat that I rushed through the simmering process. Trust me, take your time and let the sauce bubble away; it honestly transforms the dish. (See the next page below to continue…)