Ingredients
– 4 salmon fillets
– 1/4 cup bourbon
– 1/4 cup brown sugar
– 1/4 cup soy sauce
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Equipment Needed
– Large skillet
– Measuring cups
– Measuring spoons
– Rubber spatula
– Tongs
– Small saucepan
Step-by-Step Instructions
To start off, heat a large skillet over medium-high heat and add the olive oil. Season the salmon fillets with salt and pepper; place them skin-side down in the skillet. Cook for about 3-4 minutes on the skin side until it’s beautifully crisp, and then flip! While the salmon is cooking, let’s make that glaze. In a small saucepan, combine the bourbon, brown sugar, soy sauce, Dijon mustard, and minced garlic. Bring this mixture to a simmer, stirring occasionally to combine everything well. The aroma? Amazing! (See the next page below to continue steps…)