Another mistake is not allowing the glaze to thicken enough. Don’t rush this step! A good glaze clings to the salmon and doesn’t just run off during cooking. If it seems too thin after simmering for a few minutes, give it a little more time—you’ll be rewarded with a richer flavor and a satisfying texture.
Lastly, using low-quality or overly salty soy sauce can ruin the dish. My top tip? Using low-sodium soy sauce allows for better control over the saltiness, especially since we’re adding brown sugar as well. Quality ingredients make all the difference, so treat yourself to a good bottle!
Serving Suggestions
I love serving this bourbon-glazed salmon alongside a fresh green salad or some lightly sautéed asparagus for a balanced meal. The colors on the plate are vibrant, and it truly elevates what’s already a fantastic dish. Sometimes, I even whip up a side of fluffy quinoa or jasmine rice to soak up the extra glaze—so good!
Another fun twist I like to suggest is pairing it with sweet potatoes. The sweetness complements the bourbon glaze beautifully, and the textures are just perfect! I usually roast them in the oven with a little olive oil, salt, and pepper—simple but delightful.
For a casual gathering, you could serve this salmon in a taco format with warm tortillas, fresh avocado, and a splash of lime. It makes for a fun, interactive meal that everyone can enjoy!
Variations & Customizations
One of the great things about this recipe is its versatility. While bourbon is traditional, you can certainly experiment with different spirits or even citrus juices. I’ve tried it with orange juice instead of bourbon for a tangy twist, and it was surprisingly delightful—the family thought I’d discovered a new favorite!
You can also adjust the sweetness to your liking. If you prefer less sugar, swap some of the brown sugar with honey or maple syrup. The flavor will change slightly, but it will still taste wonderful and add a unique dimension to the dish.
Lastly, adding a sprinkle of crushed red pepper flakes or a drizzle of sriracha can elevate the dish with a bit of heat if that’s your style. It’s all about making this recipe your own based on your taste preferences!
How to Store, Freeze & Reheat
If you happen to have leftovers, you’re in luck! Allow the salmon to cool completely before transferring it to an airtight container. It’ll last in the fridge for about 2-3 days. Just remember that the quality is best fresh, so I think it’s a perfect dish to enjoy the night it’s made.
For longer storage, you can freeze the salmon. I usually wrap it tightly in plastic wrap and then place it in a freezer bag. It can last for up to 3 months. When you’re ready to enjoy it again, let it thaw overnight in the fridge before reheating.
To reheat, I recommend gently warming it in the oven at 275°F for about 15-20 minutes, or until heated through. This helps preserve its flakiness and moisture, unlike microwaving, which can sometimes dry it out.
Conclusion
Making Ruth’s Chris Bourbon-Glazed Salmon has truly been a game changer in my kitchen. The warmth of the flavors, the tender salmon, and that beautiful glaze come together for a meal that not only satisfies my hunger but warms my heart. I hope you feel inspired to bring this dish into your home, where it will surely become a family favorite too! Happy cooking!