Ingredients
– 4 boneless, skinless chicken breasts
– 1 package (5.2 oz) Boursin cheese with garlic & fine herbs
– 1 cup heavy cream
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Equipment Needed
– Large skillet
– Measuring cups and spoons
– Wooden spoon or spatula
– Knife and cutting board
– Serving plates
Step-by-Step Instructions
To start, I heat the olive oil and butter in a large skillet over medium heat. I season my chicken breasts with salt and pepper, ensuring they’re nicely coated. Once the skillet is hot, I add the chicken and cook for about 6-7 minutes on each side until they’re golden brown and cooked through. The smell of the sizzling chicken is absolutely divine—it’s one of the highlights of this dish! Once the chicken is done, I remove it from the skillet and let it rest while I prepare the sauce. (See the next page below to continue steps…)