Ingredients
– 4 cups fresh broccoli florets
– 1 medium onion, diced
– 2 cloves garlic, minced
– 3 tablespoons butter
– 3 cups vegetable or chicken broth
– 2 cups shredded sharp cheddar cheese
– 1 cup heavy cream
– 1 teaspoon salt (or to taste)
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika (optional for a little kick)
Equipment Needed
– Large pot or Dutch oven
– Cutting board
– Chef’s knife
– Whisk
– Ladle
– Blender or immersion blender
Step-by-Step Instructions
To start, melt the butter in a large pot over medium heat. I love the smell of melted butter—it’s like a warm hug in the kitchen! Once the butter is sizzling, add in the diced onion and cook until it’s soft and translucent, about 5 minutes. Then, toss in the minced garlic and stir it all together for another minute to really awaken those flavors, allowing the garlic to become fragrant. For me, that aroma alone makes the whole cooking process worth it! (See the next page below to continue steps…)