Ingredients
– 4 cups fresh broccoli florets
– 2 cups cottage cheese (I prefer low-fat for a healthier option)
– 1 cup shredded cheddar cheese
– 2 large eggs
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1/2 cup breadcrumbs (optional, for a crunchy topping)
– 2 tablespoons olive oil (for greasing the baking dish)
Equipment Needed
– One large mixing bowl
– Baking dish (9×13 inch works well)
– Whisk or fork for mixing
– A steamer or microwave-safe bowl for broccoli
– Measuring cups and spoons
Step-by-Step Instructions
First things first, I always begin by preheating my oven to 350°F (175°C). This is essential so that the bake comes out perfectly cooked throughout. While it’s heating up, I grab my fresh broccoli and steam it until it’s bright green and tender but still crisp—about 4-5 minutes usually does the trick. The aroma from the steamed broccoli is simply delightful and fills the kitchen! Once it’s ready, I let it cool briefly while I prepare the cheese filling. (See the next page below to continue steps…)