Ingredients
– 1 fully cooked bone-in ham (about 8-10 pounds)
– 1 cup brown sugar, packed
– 1 can (20 ounces) pineapple slices in juice
– 1/4 cup Dijon mustard
– 1/4 cup honey
– Whole cloves (optional, for garnish)
Equipment Needed
– Roasting pan
– Aluminum foil
– Basting brush
– Cooking thermometer
– Serving platter
Step-by-Step Instructions
Let’s get started! The first step is preheating your oven to 325°F (163°C). While that’s warming up, I like to prepare my ham. Make sure to score the surface of the ham in a diamond pattern; this allows the glaze to seep in and adds a beautiful presentation. In a mixing bowl, combine the brown sugar, Dijon mustard, and honey until well blended. It should form a sticky, sweet mixture that smells divine! (See the next page below to continue steps…)