Ingredients
– 1 fully cooked bone-in ham (about 8-10 pounds)
– 1 cup brown sugar
– 1 cup pineapple juice
– 1 can pineapple slices (in juice, not syrup)
– 1/4 cup Dijon mustard
– Whole cloves (optional, for garnish)
Equipment Needed
– Roasting pan
– Baking rack
– Mixing bowl
– Basting brush
– Aluminum foil
Step-by-Step Instructions
To start, preheat your oven to 325°F (162°C). While that’s warming up, you’ll want to grab your roasting pan and set a rack inside it. Unwrap your ham and place it cut-side down on the rack. Trust me, this helps the juices stay locked in! Then, in a mixing bowl, combine the brown sugar, pineapple juice, and Dijon mustard to create a lovely glaze. Pour half of it over your ham, ensuring every inch is covered in that sweet goodness. It already looks heavenly! (See the next page below to continue steps…)