Ingredients
– 1 fully cooked bone-in ham (about 8-10 pounds)
– 1 cup brown sugar, packed
– 1 cup pineapple juice
– 1 can (20 oz) pineapple slices, drained
– ½ cup Dijon mustard
– Cloves, for studding the ham (optional)
– Fresh parsley, chopped (for garnish)
Equipment Needed
– Roasting pan
– Basting brush
– Aluminum foil
– Meat thermometer
– Serving platter
Step-by-Step Instructions
Let’s dive into making this delicious ham! First, preheat your oven to 325°F (165°C). While the oven is warming up, take your ham out of the packaging and place it in a large roasting pan. I typically score a diamond pattern into the top of the ham, which not only looks beautiful but helps the glaze seep into the meat. Once that’s done, I mix the brown sugar, pineapple juice, and Dijon mustard in a bowl to create the glaze. I love watching it come together, as it smells like sweet sunshine! Next, if you’re feeling adventurous, you can stud the ham with cloves for a bit of extra flavor. Just poke them in where you made those diamond cuts! (See the next page below to continue steps…)