Next, line your baking sheet with parchment paper or a silicone baking mat (this helps with easy cleanup!). Using a tablespoon or a cookie scoop, drop generous portions of your batter onto the prepared baking sheet, making sure to leave enough space between each cookie to allow for spreading. You can sprinkle a little sea salt on top if you want that delightful sweet-salty combo. Now, pop the baking sheet into the oven and let the cookies bake for about 10-12 minutes or until the edges appear set but the centers still look a little gooey.
When the time is up, I recommend taking the cookies out and letting them cool on the baking sheet for a few minutes before transferring them to a cooling rack. Just be careful—those warm cookies are incredibly tempting! You’ll find that they continue to set slightly as they cool down. It’s the hardest part, but trust me, the wait will be worth it!
And that’s it! With just a few simple steps, you’ve transformed a box of brownie mix into delicious cookies. I promise they won’t last long in your kitchen, as the smell alone will have everyone flocking for a taste!
Pro Tips for Best Results
From my experience, the secret to the best brownie mix cookies lies in not overbaking them. I’ve tested these cookies a few times, and the ones that came out slightly underbaked were hands down the best. This gives you that delightful chewy texture that’s reminiscent of fudge brownies.
Also, I highly recommend using a cookie scoop for uniformity in size. When they’re even, they bake more evenly, ensuring that every bite is just as perfect as the last! If you can’t find your scoop, just remember to drop similar amounts onto the baking sheet, and they should turn out just fine.
Lastly, don’t be afraid to play around with the flavor. I’ve thrown in a touch of espresso powder to deepen the chocolate flavor, and it turned out amazing. Experimenting with different add-ins, like peanut butter chips or dried fruits, can take your cookie game to the next level.
Common Mistakes to Avoid
One mistake I made when I first tried this recipe was not paying attention to the baking time. I was so eager to try them that I didn’t realize my cookies were in for too long. As a result, my first batch was a bit too crunchy for my liking. So, keep an eye on them and set a timer—trust me, you don’t want to miss those sweet moments when they emerge from the oven! (See the next page below to continue…)