Ingredients
– 1 cup (2 sticks) unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chocolate chips (semi-sweet or dark)
Equipment Needed
– Mixing bowls
– Whisk
– Rubber spatula
– Baking sheet
– Parchment paper
– Cookie scoop or spoon
Step-by-Step Instructions
First, begin by preheating your oven to 350°F (175°C). While it’s warming up, I like to melt the butter in a medium saucepan over low heat. This gives the brownie cookies that delicious, fudgy texture! Once the butter is melted, I stir in the sugar and mix until well combined. Next, I add the eggs, one at a time, followed by the vanilla extract. This creamy mixture is the heart of your cookie dough! (See the next page below to continue steps…)