Now, take another mixing bowl and whisk together the flour, cocoa powder, baking powder, and salt. I make a little well in the center and pour in the buttery mixture. You’ll want to mix it until just combined, being careful not to overwork the dough. Finally, fold in those luscious chocolate chips, which give each cookie that extra burst of chocolatey goodness.
Using a cookie scoop, I drop heaping tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about two inches apart because these bad boys spread a little while baking. I pop them in the oven and bake for about 10-12 minutes. The cookies should look set around the edges but still slightly soft in the center. Once they’re done, I let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
I can’t tell you how amazing my kitchen smells while these cookies are baking. The aroma wraps around me like a warm hug, and I usually can’t resist sneaking a cookie (or two) once they’re cool enough to handle!
Pro Tips for Best Results
I tested this recipe multiple ways, and one of my favorite tips is to chill the dough for 30 minutes before baking. This simple step helps the flavors develop and leads to a thicker texture. If you want cookies that are chewy and fudgy, this little trick is a must!
Also, I found that using high-quality chocolate chips really elevates the flavor. My go-to is semi-sweet, but I’ve tried dark chocolate chips too, and let me tell you, they add an incredible depth of taste!
Lastly, don’t be shy about adding nuts if you love a bit of crunch! I’ve tossed in walnuts a few times, and they work beautifully with the chocolate. Just remember to chop them roughly before mixing them in for an even distribution throughout the dough.
Common Mistakes to Avoid
One common mistake I made when I first started making these cookies was not measuring my ingredients accurately. Baking is a science, so I learned the hard way that a little too much flour or cocoa powder can affect the texture. I recommend using a kitchen scale for the most precise measurements! (See the next page below to continue…)