Ingredients
– 1 can (16.3 oz) refrigerated biscuit dough
– 1 cup marinara sauce
– 2 cups shredded mozzarella cheese
– 1 cup cooked meat (pepperoni, sausage, or ham)
– 1/2 cup bell peppers, chopped
– 1/2 cup onions, chopped
– 1 teaspoon Italian seasoning
– Cooking spray or olive oil
Equipment Needed
– 9×13 inch baking dish
– Mixing bowl
– Knife and cutting board
– Oven
Step-by-Step Instructions
To start, I preheat my oven to 350°F (175°C). There’s something so satisfying about the anticipation of a warm oven filling my space with heat and good smells. Next, I take out the biscuit dough and cut each biscuit into quarters. It’s like a tiny pastry project, and I love getting my hands in the mix! Once they’re cut, I toss them into a large bowl with marinara sauce, sausage, and half of the cheese. It sounds a bit chaotic, but trust me, it all comes together perfectly. (See the next page below to continue steps…)