Ingredients
– 2 cups white chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 teaspoon bubblegum flavoring (or bubblegum oil)
– 1 cup mini marshmallows
– Pink food coloring
– Rainbow sprinkles (for topping)
Equipment Needed
– Microwave-safe bowl
– 9×9 inch baking pan
– Parchment paper
– Rubber spatula
– Mixing spoon
Step-by-Step Instructions
To start, you’ll want to line your 9×9 inch baking pan with parchment paper, allowing some overhang for easy removal later. Trust me; this step makes all the difference when it comes time to cut the fudge! Next, in a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave this mixture in 30-second intervals, stirring in between, until it’s completely melted and smooth. At this point, you may notice the sweet aroma filling your kitchen, which is one of my favorite parts! (See the next page below to continue steps…)