Continue by adding in the vanilla extract and bubblegum flavoring. This is where the magic happens! Stir until everything is well combined and you’re greeted by that delightful bubblegum scent. Now, it’s time to get a little creative. Add a few drops of pink food coloring for that iconic bubblegum hue. I usually eyeball it until I achieve the pastel shade I love. Finally, fold in the mini marshmallows gently; they’ll add a lovely chewy texture to each bite of fudge.
Pour the mixture into the prepared pan and smooth the top with the rubber spatula. And here’s where you can get even more whimsical—add a handful of rainbow sprinkles on top! Once that’s done, pop the fudge into the fridge to set for about 2-3 hours. The hardest part is waiting, but I promise it will be worth it when you take that first bite.
Pro Tips for Best Results
I tested this recipe three different ways—using different brands of white chocolate chips, and while they all worked, I found that the creamier brands made for a smoother texture. Don’t skimp on quality! The bubblegum flavoring can be strong, so start with a teaspoon and taste before adding more. I’ve also found that letting the fudge sit at room temperature for about 10 minutes before cutting makes it easier to slice into those perfect squares. The fudge can be quite firm straight out of the fridge.
Always make sure to use a microwave-safe bowl because nobody wants to deal with a melted bowl on top of melting chocolate! I learned this the hard way during my first attempt—what a mess!
Common Mistakes to Avoid
One of the most common mistakes I’ve made while making fudge is overheating the chocolate in the microwave. It’s so easy to get impatient! Remember to go in short intervals and stir consistently. Too much heat can cause the chocolate to seize, turning it into a grainy mess rather than the smooth sensation it should be. (See the next page below to continue…)