Ingredients
– 2 cups white chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1 tablespoon butter
– 1 teaspoon bubblegum extract
– ½ teaspoon pink food coloring
– ¼ cup mini marshmallows (optional)
– Sprinkles (for topping)
Equipment Needed
– Microwave-safe mixing bowl
– Rubber spatula
– 8×8-inch square baking dish
– Parchment paper
– Whisk (optional)
Step-by-Step Instructions
To start my Bubblegum Cloud Fudge, I begin by lining my 8×8-inch baking dish with parchment paper, leaving a bit of overhang for easy removal later. This little trick makes all the difference when it comes to cutting neat squares! Next, in a microwave-safe bowl, I combine the white chocolate chips, sweetened condensed milk, and butter. I pop this in the microwave for about 30 seconds at a time, stirring well in between until the mixture is smooth and silky. The heavenly smell of melted chocolate is simply divine! (See the next page below to continue steps…)