Ingredients
- 2 cups cooked pasta (I use rotini, but any pasta works!)
- 2 cups shredded cooked chicken (I love using rotisserie chicken for convenience)
- 1 cup Buffalo wing sauce (adjust to your spice level preference)
- 1 cup ranch dressing or blue cheese dressing (I typically go for ranch)
- 1 ½ cups shredded cheddar cheese
- ½ cup crumbled blue cheese (optional, but adds a nice touch)
- ¼ cup chopped green onions (for garnish, and a bit of freshness)
- Salt and pepper to taste
Equipment Needed
- Large mixing bowl
- 9×13 inch baking dish
- Saucepan (for warming the sauce and chicken)
- Mixing spoon or spatula
- Oven mitts (safety first!)
Step-by-Step Instructions
First things first, I preheat my oven to 350°F (175°C). As it warms up, I grab a large saucepan and combine the shredded chicken with the Buffalo sauce and ranch dressing, heating it on medium-low until everything is nice and warm. This is where the magic begins! The aroma that fills my kitchen is absolutely mouthwatering. Once it’s heated through, I fluff the cooked pasta into a large mixing bowl and pour the chicken mixture over it, gently stirring until everything is coated evenly. (See the next page below to continue steps…)