Ingredients
– 2 cups cooked, shredded chicken
– 1/2 cup Buffalo sauce (adjust to taste)
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup green onions, sliced
– ½ teaspoon garlic powder
– 4 large flour tortillas
– Optional: celery sticks and blue cheese dressing for serving
Equipment Needed
– Mixing bowl
– Spoon or spatula
– Measuring cups and spoons
– Baking sheet
– Parchment paper (optional)
– Sharp knife for cutting roll-ups
Step-by-Step Instructions
First things first, in a large mixing bowl, I start by combining the cooked, shredded chicken with the Buffalo sauce. This combination creates a fantastic base that’s both spicy and flavorful. Then, I fold in the softened cream cheese until everything is well combined. The cream cheese helps to mellow the heat of the Buffalo sauce while adding a rich, creamy texture that I just adore. It’s so good that I often have to restrain myself from eating it right out of the bowl! (See the next page below to continue steps…)