Ingredients
– 2 cups cooked shredded chicken (I usually use rotisserie chicken for convenience)
– 1/2 cup buffalo sauce (adjust based on your spice preference)
– 1/4 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 12 slider buns (small dinner rolls work great)
– 1/4 cup ranch or blue cheese dressing (optional for serving)
– Fresh parsley or green onions for garnish (optional)
Equipment Needed
– Mixing bowl
– Baking dish (9×13 inches works perfectly)
– Spoon or spatula for mixing
– Baking sheet (optional, for toasting buns)
– Knife for slicing sliders
Step-by-Step Instructions
To start off, I preheat my oven to 350°F (175°C). While it’s warming up, I take my shredded chicken and toss it in a mixing bowl with the buffalo sauce and softened cream cheese. The cream cheese helps to mellow out the heat and adds a velvety texture, which I absolutely love. Give everything a good stir until the chicken is well-coated and the cream cheese is fully blended. The smell of the spicy buffalo sauce is already wafting through my kitchen, and I can’t wait to dive in! (See the next page below to continue steps…)