Ingredients
– 2 cups cooked chicken, shredded
– ½ cup Buffalo sauce
– 4 large flour tortillas
– 1 cup lettuce (green leaf or romaine works well)
– 1 cup diced tomatoes
– ½ cup shredded cheddar cheese
– ½ cup ranch or blue cheese dressing
– Optional: sliced jalapeños for extra heat
Equipment Needed
– Mixing bowl
– Knife and cutting board
– Measuring cups and spoons
– Large skillet (if heating chicken)
– Aluminum foil (for wrapping, if desired)
Step-by-Step Instructions
To start off, I grab a large mixing bowl and dump in my shredded chicken. Then, I pour about half a cup of Buffalo sauce right over it and mix well until all the chicken is coated in that fiery goodness. If you prefer your chicken hot, you can toss it into a skillet over medium heat for a few minutes until it’s warm. The aroma of the Buffalo sauce wafting up is just divine! (See the next page below to continue steps…)