Next, I lay out my large flour tortillas on a clean, flat surface. The best part about these wraps is how flexible they are, literally! I spoon a generous amount of the Buffalo chicken mixture onto the center of each tortilla, making sure not to overstuff—no one likes a messy wrap! On top of the chicken, I add some fresh lettuce and diced tomatoes, which adds a nice crunch and fresh flavor. Then, I sprinkle some shredded cheese for that melty goodness.
Once the filling is ready, it’s time to roll! Starting with one side, I fold the tortilla over the filling and then tuck in the edges as I roll it up tightly. This keeps everything nicely contained as I make my way to the end of the tortilla. I often wrap it in aluminum foil for easy handling, especially if I’m making these for a picnic or taking them on the go.
Finally, I slice each wrap in half diagonally, which gives a beautiful presentation and makes it easier to eat. Whether served with extra ranch on the side or a few crisp veggies, my Buffalo Chicken Wraps are a hit every time.
Pro Tips for Best Results
One little tip I learned after testing this recipe a few times is to marinate the chicken in the Buffalo sauce beforehand if you have time. The longer it sits, the more flavorful it becomes! I’ve tried tossing the chicken in the sauce just before wrapping it, and while it’s still tasty, the marinated version takes it to another level.
I also found that heating the tortillas in a dry skillet for just a minute or two makes them more pliable and prevents tearing when you roll them up! It’s a simple step that makes a huge difference, especially if you’re using larger tortillas. The warmth brings out a gentle toasty flavor too.
Lastly, don’t be afraid to mix the cheeses! I’ve used a combination of cheddar and pepper jack for an extra kick, and it worked wonders. Experimenting is always encouraged—after all, that’s how I first stumbled upon my favorite version of these wraps!
Common Mistakes to Avoid
One common mistake I made in the early testing phases was overfilling the wraps. While it’s tempting to load them up, I learned that keeping the filling to about a cup per tortilla allows for easier rolling and less mess while eating. The last thing you want is a chicken explosion on your plate! (See the next page below to continue…)