Ingredients
– 1 box yellow cake mix
– 3 large eggs
– 1 cup water
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 1 cup sweetened condensed milk
– 1 cup chopped pecans
– 1 cup brown sugar
– 1/4 cup unsalted butter, for the praline topping
– 1 tsp vanilla extract
– Pinch of salt
Equipment Needed
– Mixing bowl
– Electric mixer (or whisk)
– 9×13 inch baking pan
– Measuring cups and spoons
– Whisk or spatula
– Saucepan for the praline sauce
Step-by-Step Instructions
To begin, preheat your oven to 350°F (175°C) and grease your baking pan. In a large mixing bowl, combine the yellow cake mix, eggs, water, and melted butter. Mix until thoroughly combined. Once you’ve got that lovely batter ready, pour it into your prepared pan and smooth the top with a spatula. Bake it in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. The aroma of the cake baking is simply heavenly! (See the next page below to continue steps…)