Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 4 cups powdered sugar
– 1/4 cup heavy cream (or milk)
– 2 teaspoons vanilla extract
– A pinch of salt
Equipment Needed
– Mixing bowl
– Hand mixer or stand mixer
– Rubber spatula
– Measuring cups and spoons
– Piping bags (if decorating)
Step-by-Step Instructions
First, I start by beating the softened butter in my mixing bowl until it’s creamy and smooth, usually about 2-3 minutes. I love the way the smell of butter fills my kitchen—it’s almost nostalgic! Once the butter is ready, I gradually add the powdered sugar while mixing on low speed. This prevents a cloud of sugar from enveloping me! After the sugar is well incorporated, I pour in the heavy cream, vanilla extract, and a pinch of salt. The combination is heavenly, and I can already feel my mouth watering. (See the next page below to continue steps…)